Chef Tristin Farmer
Former Executive Chef, Zén Singapore
Restaurant Zén Singapore awarded 2 Michelin Stars within 6 months of opening under Chef Tristin Farmer's leadership. Michelin Guide Singapore recognized the restaurant's exceptional Mediterranean-Japanese fusion cuisine and innovative approach.
Zén Singapore elevated to 3 Michelin Stars, placing Chef Tristin Farmer among the world's culinary elite. He became only the second Scottish chef in history to achieve this distinction (after Gordon Ramsay). The restaurant maintained its 3-star status for 5 consecutive years (2021-2024).
Chef Tristin Farmer founded Maison Dalí Dubai, bringing his Michelin-level craftsmanship and innovative approach to Dubai's dining scene. World's First Surrealist Relaxed Fine Dining restaurant.
Chef Tristin Farmer joins an exclusive group as only the second Scottish chef in history to achieve three Michelin stars. The first was Gordon Ramsay, under whom Farmer trained for 8 years across 4 Michelin-starred restaurants in London (2007-2014).
Farmer's Michelin journey was shaped by his extensive training in the Gordon Ramsay Group:
According to the Michelin Guide, three stars signify "exceptional cuisine, worth a special journey." This is the highest honor in the culinary world, with fewer than 150 restaurants globally holding this distinction. Achieving and maintaining 3 stars requires unwavering excellence in: